Shabab

163 - 165 Ladypool Rd, Sparkbrook, Birmingham, B12 8LQ
0121 440 2893.

Details
Overall 9.8
Food 10.0
Service 9.0
Atmosphere 10.0
Value 10.0

your comments review this restaurant

The first time I visited this restaurant was with my girlfriend on a very busy Saturday night. We were politely asked to wait and had a table within ten minutes. For starters we shared lamb tikka, chicken tikka, fish pakora and gorgeous shami kebaab. These starters were quality, served with a unique onion mint dip with some red stuff in there. The mint dip is worth dying for. For mains I ordered a lamb tikka keema masala rogan josh balti madras and my girlfriend had a chicken tikka masala. I ordered a peshwari nan which was well filled and glazed with golden syrup, (bit messy, but very enjoyable). Good work guys!
Comment on this reader review

Mark
Overall rating 10 stars
Food 10 | Service 9 | Atmosphere 10 | Value for money 10
Wednesday, August 11, 2010

Without a doubt the best restaurant in Birmingham for a balti...I have been going to shabab since I was a little girl with my dad and his friends and now all of my generation eat there at least once a month if not more!!

I never quite understood why my dad ate there every week but it all makes sense now...food is always really tasty and service is excellent!! The food is fairly priced which is good and you can also bring your own drinks...definately worth going to.
Comment on this reader review

Resh
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Tuesday, August 25, 2009

I have been eating at Shabab for well over 15 years, along time I know...knowdays its here there maybe once a month, but you cant beat the foods. There were days when everyday was a Shabab day for the 6 dyas they are open.

The dishes are made to your spcification, well cooked and a unbeliveable taste. Service is 1st class, they owner always looks after his customers. Value for money, well try and find out. You want regret it.
Comment on this reader review

Riz
Overall rating 10 stars
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Thursday, January 01, 2009

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