Henrys Cantonese

Great food, great service, great atmosphere and great value for money!

You can't go wrong with this restaurant and I keep on going back with my family who all feel the same.

Try the chicken yuk sung if you're there!!
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Tuesday, February 05, 2008

I've been to Henry's many times, and also enjoyed their takeaway service. Even on busy nights, the service is excellent, and the food is delicious. The in-house pianist is a fantastic addition, and the atmosphere is always welcoming and pleasant. You will probably have to book ahead if you want a table on a Friday or Saturday night as they almost always fill up.
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Chris
Friday, January 04, 2008

Great food, Excellent service and will definitely go back again to eat or for a takeaway.
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Monday, April 02, 2007

Henry's Restaurant is an excellent venue for all types of occassions. The food is the best part of the experience and for those who enjoy variety, the Sunday Buffets are well worth the visit, and they provide brilliant value too.

Highly recommended and one of the very best in Birmingham.
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Graeme
Wednesday, December 27, 2006

We have eaten at quite a few of the Chinese/Cantonese restaurants in Birmingham and Henrys is the Best.

The staff were friendly and efficient.

The food was perfect.
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Gill and John Pope
Sunday, December 10, 2006

I have been to this restaurant on numerous occasions. I have always found the food and service very good. I would especially recommend the Yuk Sung (chicken and pork are both excellent), the beef with ginger and spring onion and the Singapore vermicelli noodles. They are most willing to accomodate individual tastes as I usually ask for my noodles without prawns. Also, the portions are amongst the most generous at any restaurant I've ever eaten at! A word of warning though - I have only ever been straight after work at around 6 or 7pm between Monday and Thursday, when the restaurant has been reasonably quiet or only beginning to fill up. As a result I don't know how good their service is under the pressure of a very busy evening.
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Karn
Wednesday, February 01, 2006