Rajdoot Tandoori

A brilliant way to spend your evening is to go to visit the Rajdoot.The atmosphere and the ambience is so very Indian. During my visit I learnt that this is one of the oldest real indian resaurants in town celebraing their 40th birthday still using real charcoal clay ovens.as i was told ,and i can vouch for that because my tandoori starter had a destinct, charcoal aroma.The staff in their traditional dress were curtious and attentive. This brought back memories of our holidays in delhi.Although a little pricey but well worth it.My partner and i will definately be visiting again.Oh what a find.
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Pavanique
Sunday, November 19, 2006