Royal Adeel Balti House

This is by far the best Balti house in the Black Country. Inspired by the very earliest Balti Houses in Sparkbrook this restaurant used to be very basic and cheap, (menu on table covered by a perspex sheet, no table cloth, no cutlery given, fingers only) Now it is a bit more plush with bizare plasic palm trees, false wooden beams, and pictures of India.

It is no longer cheap but the food is brilliant. Chicken tika freshly made is the best you will ever taste and the Baltis are perfect, served in a blackened balti dish (no fancy stainless steel here!!). The Nans are all freshly done for you and arrive on a plasic bread bowl so hot you cant touch them for several minutes. Simply the best. Dont forget to take your own booze!!
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David V
Wednesday, July 02, 2008

We have been going to the Royal Adeel for 16 years. Its the standard I judge all other balti restaurants by.

Food has always been excellent. generous portions and nice and spicey. Chicken Tikka starter is the best I have had anywhere and the Chickin and King Prawn is my favorite main coures.

Can get very busy Sat nights.

Well done to Zaf and the lads.
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Nick Hamer
Friday, May 09, 2008

The royal Adeel! I have been eating here for over 11 years and although It's no longer the cheapest place to eat, the food is excellent!

You must try the chicken or Lamb Tikka starters for under £3 you get 5 hugh piceis of each and they are to die for.

The basics are cheap Starters Katlama £1.60, chicken balti £4.95 ish and £1.20 for a nan bread are not to bad. Unlicensed so bring your own booze, I think the prices are around licensed resturants so not cheap food but very good.

Try the special Nann bread keema, peshwari, mushroom, cheese all in one have it with garlic if you dare!!

Zaf & amber rule the place
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volkswarren
Tuesday, April 04, 2006