The Rose of Kashmir

This was the first restaurant I visited when I came to the area and it has always remained my favourite. The staff are well trained, always friendly (even with the odd table of lairy students in) and willing to put themselves out in order for you to have the best possible dining experience.

My favourite dish has got to be their sweet chicken tikka mossalla, although everything I've ever tasted there has been superb (especially their dipping sauces for the pappadams). All dishes are at reasonable prices, as are the drinks, which make it all in all a great night out.
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Thursday, February 09, 2006