Edmunds
what the critics say
Zoe Williams - 8.5/10
your comments review this restaurant
Great food ruined by terrible service. The rude french waiter was surpassed by the staff piling our coats on a nearby chair during our coffees. I dont expect to be chased out of a restaraunt at lunchtime before I have finished.
A real shame Andy's food was excellent but please do something about the service
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m cannon - View all reviews by this user
Overall rating 
Food 10 | Service 0 | Atmosphere 6 | Value for money 5
Saturday, May 30, 2009
We ate at Edmunds on Saturday night, we had a wonderful experience from the time we entered the restaurant, all the staff were extremely refreshing and attentive and the food was so delicious, my husband had the Balantine Rabbit for starters and I had the Risotto of wild mushrooms, both great and very tasty. For the main meals we had Tournedo of Aberdeen Angus and slow cooked Wiltshire belly of pork they were both out of this world! The beef just melted in the mouth – Excellent! We had a good bottle of red wine and finished with cheese and biscuits and a glass of port. We were never rushed and did not have to wait for anything. We would defiantly recommend this restaurant and when we go to Birmingham again we will eat there, but next time we might try the Taster Menu and defiantly value for money. Then at the end we were lucky enough to meet Andy Waters the chief, so all in all a fantastic night.
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Tina Croxford
Overall rating 
Food 10 | Service 10 | Atmosphere 9 | Value for money 9
Monday, October 13, 2008
