La Caverna Restaurant & Hotel

Love love love la caverna restaurant & hotel, very tasty food great wine and great service. Shows there are fantastic reataurants out side of town and. Is a bit expensive however its worth it a really beautiful treat.
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ash85
Monday, August 11, 2008

Our experience at La Caverna should have been lovely but was ruined by the bill! Extremely expensive for quality (couldn't find the fish in the fish soup) and the quantity (steak was delicious but small and had to pay an extra high amount for small quantities of side vegetables).

Won't be recommending due to price.
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Victoria, Solihull
Thursday, July 31, 2008

i love the la caverna its brill me and my fiance go there we sometimes hve lobster or rack of lamb it delicious and the rose wine is lovley xxx
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kelly
Thursday, December 20, 2007

Previous owner provided a 1st class service and fantastic food fom a very extensive menu for more than 18 years NOT CHEAP but remembered long after price is fogotten Worth trying again to see if the standards are maintained
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Monday, January 22, 2007

Previous owner provided a1st class service and fantastic food fom a very extensive menu for more than 18 years NOT CHEAP but remembered long after price is fogotten Worth trying again to see if the standards are maintained
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Monday, January 22, 2007

Previous owner provided a1st class service and fantastic food fom a very extensive menu for more than 18 years NOT CHEAP but remembered long after price is fogotten
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JOHN Pratt
Monday, January 22, 2007

Having ventured out on a Saturday night to brave the hustle and bustle of a busy restaurant I was very pleased with our experience at la Caverna. The decor was modern and there were plenty of staff and it was impeccably clean. The restaurant is Italian but also had the odd suprise on the menu such as snails and frogs legs. I had a delightful starter Spaghetti Con Polpo Di Granchio

With fresh crab meat, cream, garlic, basil, tomato and brandy (£6.75) followed by Pollo Gamberetti - Strips of chicken, cooked with wild mushrooms pemo and prawns in a creamy sauce with chilli Pollo Peperonata (£12.95)with 2 white spritzers (£5.00 each). My husband had Mushrooms Suffed with Crab (£6.00) followed by Beef Bonguinon

Strips of beef, pan fried with onions, smoked bacon and mushrooms in red wine sauce (£12.95) with a pint of Carling at £3.00.

Whilst ordering I noted a mandatory gratuaty charge of 10%, I have no problem paying this but perhaps if I hadnt seen this I might have been a little peeved. All in all the bill came to £61 - not the cheapest night I have had out but certainly one of the nicest. The presentation was excellent, the service was great and there was a lovely atmosphere. Highly recommended for a good occasion night out.
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Jackie Brown
Sunday, April 23, 2006