Hare & Hounds

Kingsbury Road, Minworth Nr Sutton Coldfield , Birmingham, B76 9DD
Telephone: 0871 2071239

Details
Overall 7.9
Food 7.7
Service 9.0
Atmosphere 7.3
Value 7.7

your comments review this restaurant

Loved our vist. Staff very friendly. Some very rude customers, staff have the patients of saints. Why do some people even go out. Well done girls.
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Saturday, May 31, 2008

went to the hare and hounds on the afternoon of wednesday 5th march 08 around 3.15pm i firstly went into the funhouse where the staff was really polite explaining they would be closing at 4.30pm for an exclusive party the staff didnt have to explain this to me as i would already of been in the funhouse for an hour, i then went across to the pub and had a meal me my partner and two children, we had a fantastic meal at a fantastic price and the service was good even though it was one lady by herself doing both bar and resturant. i would recommend and definatly return again.
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sarah lewis
Thursday, March 06, 2008

This pub has just been done out to a very high standard and I cant fault it . The only thing that lets the pub down is the menu which is ok if your a meat eater but not if your veggie like me there is very littile choice. The staff are friendly and helpful and my kids enjoyed their meal and their play in the wacky warehouse. Can think of worse pubs to pick when having a meal.
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Vanessa Griffin
Wednesday, January 02, 2008

i had a meal today what aload of rubbish it was the mixed grill i oredered it to be cooked medium but the rump steak was like rubber and egg was burnt i went to this resturant last wedneday and had a lovely meal i just cant understand why the food was so bad after it been so nice the time before maybe there was a different chef on today
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Wednesday, April 05, 2006

what a pleasent meal i had at the hare and hounds on tuesday 26 th march i have been t othis pub before and had some really bad food but on this oncassion it was excellent i wonder what has changed
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phil
Wednesday, April 05, 2006

Excellent food must have a new chef
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JOHN
Friday, March 31, 2006

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