La Becasse

just got back from fabulous lunch courtesy of will holland and staff. the service was very good with all dishes well described and suitable wine guidance for those who wanted it.

stand out dish for me was the pigs head terrine with crispy squid.the flavours and textures were great. for my wife it was the moroccan lamb with a fantastic smoked aubergine.truly a sublime flavour.

only criticism maybe the wine list a tad overpriced but will return.
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mark and sally
Overall rating
Food 9 | Service 9 | Atmosphere 9 | Value for money 8
Wednesday, September 09, 2009