The Mill Farm review by Courtney
We love The Mill. We arrived for an early dinner on a weeknight, and enjoyed a drink at the bar whilst chatting and glancing at the menu. The atmosphere is lovely and warm - particularly on a cold winter's night in the West Midlands, it's so inviting that you begrudge having to tear yourself away at the end of the night. The meals are well-prepared British fare; potato skins with bacon and cheese were essentially wedges, and steaming hot, whilst the barbequed chicken breast was sticky, sweet and not at all dried out. The service is friendly and efficient. Overall, if you find yourelves in Cannock, make sure you detour down to this little gem.
Tuesday, June 26, 2007
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