Aria Restaurant review by Il y a personne ici!
I never usually post on review websites because I never really find anything particularly worth recommending. In this case, however, Aria Restaurant can not go un-reviewed. In the Hyatt, yes, but its not just a hotel restaurant. It is really very good food for the money - try the lamb or rabbit - if it is still on the menu.
I don't really know what to say to be honest, to make some of you go there, but I really do think that many places nowadays just call themselves the next trendy thing, the next 'it' restaurant, while really serving repetitive, boring, mediocre food. This is not the case at Aria. I think maybe the atmosphere is lacking slightly....but thats just because theres not enough 'buzz' about it! So if you all just turn up there it will have top quality food, polite, attentive, pleasant service AND a good atmosphere!!
Anyway, I think it at least deserves a visit above some of these other jumped up restaurants in Birmingham.
Its always hard to find nice food thats not ridiculously expensive - restaurants awarded a Michelin star are a too expensive for a regular 'night-out-for-a-meal' even though having a Michelin star is an assurance you will at least find food of a certain standard - you know, care taken in making it, excellent quality ingredients, interesting, exciting, well-designed food.
Also, don't go to some second rate chain restaurants like Cafe Rouge or Bank or whatever to get nice food. Well, ok, Bank is not exactly a chain...anyway you get the picture, you know, like Strada etc.
I'll shut up now.
Try it! or not, whatever, but seriously, I think it is worth it.
Oh yes, there is also a pre-theatre menu for £16.75 for 3 courses which I only just discovered. Obviously, its not as good as the a la carte...(dammit where are the french accents keys when you need them) but its still GGGREAT value for money.
So in summing up: there are never enough people at this restaurant when I go, either if I am staying at the hotel or not, so.....lets make it popular and well known so that it can be come an even lovelier, higher quality restaurant for in which the residents of Birmingham can take pleasure for the forseeable future. We should all encourage ideas like this - turning a not-so-destination-hotel and restaurant into a properly 'cheffed' and intentionally high quality dining establishment.
Rightio, I'm off then, hope someone reads this and goes. Au revoir! (et oui, je suis francais)
Thursday, August 09, 2007
review comments
Leave a comment
Please note this is to leave a comment on the readers review above.
To review this restaurant please click here
To leave a comment about the review above, please log in or register first.
To review this restaurant please click here
