Mr Egg review by Richard
I simply can't understand what the big deal about Mr Egg is. For the first time ever I went in today and bought some chips at a very steep £1.50.
Then I had to wait ages for them to cook. When it come to eating them, well, that was just plain disgusting. These were not chip shop quality chips, they were something I could of done myself in a deep fat fryer. Not even copious amounts of salt and vinegar could save them. I could of got much better chips elsewhere for much less money.
I have no intension of using Mr Egg again. Serious language barrier too.
Tuesday, June 10, 2008
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