Royal Adeel Balti House review by David V
This is by far the best Balti house in the Black Country. Inspired by the very earliest Balti Houses in Sparkbrook this restaurant used to be very basic and cheap, (menu on table covered by a perspex sheet, no table cloth, no cutlery given, fingers only) Now it is a bit more plush with bizare plasic palm trees, false wooden beams, and pictures of India.
It is no longer cheap but the food is brilliant. Chicken tika freshly made is the best you will ever taste and the Baltis are perfect, served in a blackened balti dish (no fancy stainless steel here!!). The Nans are all freshly done for you and arrive on a plasic bread bowl so hot you cant touch them for several minutes. Simply the best. Dont forget to take your own booze!!
Wednesday, July 02, 2008
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